Those who manage to tear themselves away from the unique view of the Allgäu Alps and the peacefully grazing cows around the hotel will be greeted with a breakfast that can only be found at the Mittelburg: regional variety freshly and lovingly prepared, with egg dishes to your heart's content, homemade Bircher muesli, fragrant warm croissants, Allgäu mountain cheese and homemade jams.
The special culinary delights of the Mittelburg. Close to the region and yet open to the world. Easy yes, but without making it easy for us. Traditional and rooted in the Allgäu, yet rethought.
From breakfast to dinner, the palate tingles. Naturally with the best ingredients.
The homemade jam is served in small bowls so that there is not too much left over. The butter hearts in an ice bath are also homemade, using a special machine that Grandma Margret used to make. Everything is freshly prepared as required. The dishes selected at breakfast are served every evening. This makes it easy to control the amount of food actually needed.
